I was feeling a little creative today so decided to make something scrumptious on a Sunday.
My go-to cook book for sweet goodies is The Complete book of Cupcakes, Cheescakes and Cookies by Australian Women's Weekly. I found it reduced to £5 at WH Smith (because I think it has a photo mis-print) about 6 months ago and have found the recipes surprisingly successful.
I wanted to make something simple, quick and indulgent so decided on the No-Bake Chocolate Cakes which are really just glorified Rice Crispy cakes.
This is how they turned out - pretty yummy I would say!
If you fancy making them yourself (they are super easy!) the recipe is below.
Plus they store easily for a week in an air tight box in the fridge.
Maria
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